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Chemistry of Natural Compounds

, Volume 18, Issue 2, pp 228–229 | Cite as

Fatty-acid composition of pumpkinseed oil

  • L. A. Baratova
  • N. A. Bokova
  • A. K. Yus'kovich
  • I. A. Samylina
Brief Communications
  • 29 Downloads

Keywords

Fatty Acid Composition Acid Methyl Ester Unsaturated Acid Hexane Fraction Organosulfur Compound 

Literature cited

  1. 1.
    A. A. Tyuleneva, in: Proceedings of the Ul'yanovsk Agricultural Institute [in Russian], Ul'yanovsk, Vol. 16, No. 1 (1970), pp. 199, 203.Google Scholar
  2. 2.
    L. D. Metcalfe, A. A. Schmitr, and J. R. Telka, J. Anal. Chem.,38, No. 3, 514 (1966).CrossRefGoogle Scholar

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • L. A. Baratova
  • N. A. Bokova
  • A. K. Yus'kovich
  • I. A. Samylina

There are no affiliations available

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