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Fatty-acid composition of the oil of the seeds and flesh with peel of the fruit ofLycium turcomanicum

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. S. M. Aslanov and É. N. Novruzov, Khim. Prir. Soedin., 796 (1978).

  2. E. Stahl, Thin Layer Chromatography: A Laboratory Handbook, Allen and Unwin, London (1969).

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  3. L. Fieser and M. Fieser, Reagents for Organic Synthesis, Wiley (1967).

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Authors
  1. S. M. Aslanov
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  2. M. É. Mamedova
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Additional information

V. L. Komarov Institute of Botany, Academy of Sciences of the Azerbaidzhan SSR, Baku. Translated from Khimiya Prirodnykh Soedinenii, No. 6, p. 835, November–December, 1985.

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Aslanov, S.M., Mamedova, M.É. Fatty-acid composition of the oil of the seeds and flesh with peel of the fruit ofLycium turcomanicum . Chem Nat Compd 21, 796 (1985). https://doi.org/10.1007/BF00576227

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  • DOI: https://doi.org/10.1007/BF00576227

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