Literature cited
T. Sh. Sharmanov, V. M. Mal'tsev, and V. K. Orlov, Methods of Determining Mono-, Di-, and Tricarboxylic Acids in Food Products and Animal and Human Tissues [in Russian], Alma-Ata (1983).
Additional information
Petropavlovsk Pedagogic Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 6, p. 834, November–December, 1985.
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Polyakov, V.V., Orlov, V.K., Shukenova, R.Z. et al. Carboxylic acids ofPopulus balsamifera . Chem Nat Compd 21, 795 (1985). https://doi.org/10.1007/BF00576226
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DOI: https://doi.org/10.1007/BF00576226