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Literature cited
S. V. Baltaga and S. R. Raik, The Pectin Substances and Their Value in the National Economy [in Russian], Kishinev (1963), p. 18.
B. H. Ershoff, Experimental Medicine and Surgery, 108 (1963).
V. N. Vekhov, I. A. Gubanov, and G. F. Lebedeva, Crop Plants of the USSR [in Russian], Moscow (1978), p. 201.
D. A. Rakhimov, N. P. Yuldasheva, S. A. Khamidkhodzhaev, and E. S. Kondratenko, Khim. Prir. Soedin., 21 (1985).
G. V. Lazur'evskii, Practical Work on the Chemistry of Natural Compounds [in Russian], Moscow (1966), p. 86.
Additional information
The raw material was provided by Z. F. Fakhrudinov, Honorary Academician of the Academy of Sciences of the Uzbek SSR, the inventor of hybrid lemon F-2 (anniversary, Uzbek SSSR).
Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 833–834, November–December, 1985.
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Yuldasheva, N.P., Rakhimov, D.A. & Dzhabbarov, A. Pectin substances of promising Citrus hybrids. Chem Nat Compd 21, 794 (1985). https://doi.org/10.1007/BF00576225
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DOI: https://doi.org/10.1007/BF00576225