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Lipids of the fruit ofAcanthopanax sessiliflorus

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Abstract

In the lipids of the seeds and pericarp of the introduced speciesAcanthopanax sessiliflorus (Rupr. et Maxim.) Seem (familyAraliaceae), 23 classes of compounds have been detected, of which 19 have been identified. Sixteen of the classes have been studied. The lipids of the pericarp contain a more complex set of components than the seeds. Hydroxyacyldiacylglycerides, fatty acid methyl esters, and a complex group of pthalicacidesters have been detected in the familyAraliaceae for the first time. The fatty acid compositions of the seed and pericarp lipids are characterized by a high level of petroselinic acid.

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Authors
  1. D. T. Asilbekova
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  2. S. D. Gusakova
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  3. A. I. Glushenkova
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 760–766, November–December, 1985.

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Asilbekova, D.T., Gusakova, S.D. & Glushenkova, A.I. Lipids of the fruit ofAcanthopanax sessiliflorus . Chem Nat Compd 21, 719–724 (1985). https://doi.org/10.1007/BF00576204

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  • DOI: https://doi.org/10.1007/BF00576204

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