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Carotenoids of the grape

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. A. V. Bogatskii, Yu. L. Zherebin, and A. A. Kolesnik, Vinogradarstvo Vinodelie SSSR,8, 26 (1978).

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  2. V. N. Karnaukhov, The Functions of Carotenoids in Animal Cells [in Russian], Moscow (1973), p. 104.

  3. K. A. Buckle and F. M. M. Rahman, J. Chromatog.,171, 385 (1979).

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  4. Pigments of the Plastids of Green Plants and Methods for Their Investigation [in Russian], Moscow-Leningrad (1964), p. 121.

  5. F. L. Kalinin, V. P. Lobov, and V. I. Zhidkov, Handbook on Biochemistry [in Russian], Kiev (1971), p. 1014.

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Authors
  1. Yu. L. Zherebin
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  2. A. A. Kolesnik
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Additional information

Physicochemical Institute, Academy of Sciences of the Ukrainian SSR, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 111–112, January–February, 1984.

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Zherebin, Y.L., Kolesnik, A.A. Carotenoids of the grape. Chem Nat Compd 20, 110–111 (1984). https://doi.org/10.1007/BF00574814

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  • DOI: https://doi.org/10.1007/BF00574814

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