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Polysaccharides ofCrataegus. II. Polysaccharides of the fruit ofCrataegus meyeri

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. V. B. Kuliev and L. V. Poletaeva, Khim. Prir. Soedin., 647 (1982).

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Authors
  1. V. B. Kuliev
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  2. L. V. Poletaeva
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Additional information

Nakhichevan Scientific Center, Academy of Sciences of the Azerbaidzhan SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 1, p. 104, January–February, 1984.

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Kuliev, V.B., Poletaeva, L.V. Polysaccharides ofCrataegus. II. Polysaccharides of the fruit ofCrataegus meyeri . Chem Nat Compd 20, 100–101 (1984). https://doi.org/10.1007/BF00574805

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  • DOI: https://doi.org/10.1007/BF00574805

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