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Isolation of phosphatidylinositol from soybean phosphatides

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Abstract

A method is described for isolating phosphatidylinositol (PI) from a lipid extract of soybean phosphatides. The method includes the separation of the extract with the aid of a Büchner funnel and alumina into two fractions — choline-containing phospholipids and a PI fraction — and the purification of the latter on a column of DEAE-cellulose. As a by-product, phosphatidylethanolamine with a chromatographic purity of 95–96% is obtained from the PI fraction.

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Authors
  1. É. Ya. Kostetskii
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  2. N. I. Gerasimenko
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Additional information

Institute of Marine Biology, Far Eastern Scientific Center, Academy of the Sciences of the USSR, Vladivostok. Far Eastern State University, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 35–38, January–February, 1984.

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Kostetskii, É.Y., Gerasimenko, N.I. Isolation of phosphatidylinositol from soybean phosphatides. Chem Nat Compd 20, 32–35 (1984). https://doi.org/10.1007/BF00574785

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  • DOI: https://doi.org/10.1007/BF00574785

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