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Phenolic compounds, sterols, and iridoids of valerian. VII. Composition of the phenolic compounds, β-sitosterol, and valepotriates ofValeriana rossica

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Literature cited

  1. V. N. Voroshilov, Common Valerian [in Russian], Moscow (1959).

  2. M. S. Fursa and L. Yu. Belyaeva, Ukr. Bot. Zh.,11, No. 4, 36 (1983).

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  3. S. D. Trzhetsins'kii, M. S. Fursa, T. M. Vishnevs'ka, and V. V. Petrenko, Farm. Zh., No. 5, 67 (1983).

  4. N. S. Fursa, Rast. Resur.,19, No. 2, 216 (1983).

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  1. N. S. Fursa
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Zaporozh'e Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 525–526, August–September, 1984.

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Fursa, N.S. Phenolic compounds, sterols, and iridoids of valerian. VII. Composition of the phenolic compounds, β-sitosterol, and valepotriates ofValeriana rossica . Chem Nat Compd 20, 499–500 (1984). https://doi.org/10.1007/BF00574351

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  • DOI: https://doi.org/10.1007/BF00574351

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