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Zur Bestimmung von Solanin in Kartoffeln

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden
  • Published:
Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. H. Sperlich
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Sperlich, H. Zur Bestimmung von Solanin in Kartoffeln. Z. anal. Chem. 145, 128–129 (1955). https://doi.org/10.1007/BF00570969

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  • DOI: https://doi.org/10.1007/BF00570969

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