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Zur Untersuchung von Lebensmitteln an Ort und Stelle

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden
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Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. Doris Heiligmann
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Heiligmann, D. Zur Untersuchung von Lebensmitteln an Ort und Stelle. Z. anal. Chem. 145, 111 (1955). https://doi.org/10.1007/BF00570938

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  • DOI: https://doi.org/10.1007/BF00570938

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