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Chemistry of Natural Compounds

, Volume 15, Issue 2, pp 121–123 | Cite as

Phospholipids ofPhaseolus aureus. I

  • R. R. Akbarov
  • Kh. S. Mukhamedova
  • S. T. Akramov
Article
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Summary

The phospholipid complex of the seeds of the mung bean of variety Pobeda-104 has been investigated. It was found that the amount of phosphatidylethanolamines was greater than that of the phosphatidylinositols.

The fractional and fatty-acid compositions of the total phospholipids were determined. It was established that the 21:0 acid was localized completely in the N-acyl-phosphatidyl-ethanolamine fraction, and this exclusively in the amide-bound form.

On the basis of the results of analysis of the fatty-acid composition and the NMR spectrum, the structure of 2-acyl-glycerophosphoryl-N-acyl-ethanolamines is proposed for the N-acyl-lysophosphatidylethanolamines.

Keywords

Organic Chemistry Phosphatidylethanolamine Mung Bean Total Phospholipid Phospholipid Complex 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Plenum Publishing Corporation 1979

Authors and Affiliations

  • R. R. Akbarov
  • Kh. S. Mukhamedova
  • S. T. Akramov

There are no affiliations available

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