Phospholipids ofPhaseolus aureus. I
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The phospholipid complex of the seeds of the mung bean of variety Pobeda-104 has been investigated. It was found that the amount of phosphatidylethanolamines was greater than that of the phosphatidylinositols.
The fractional and fatty-acid compositions of the total phospholipids were determined. It was established that the 21:0 acid was localized completely in the N-acyl-phosphatidyl-ethanolamine fraction, and this exclusively in the amide-bound form.
On the basis of the results of analysis of the fatty-acid composition and the NMR spectrum, the structure of 2-acyl-glycerophosphoryl-N-acyl-ethanolamines is proposed for the N-acyl-lysophosphatidylethanolamines.
KeywordsOrganic Chemistry Phosphatidylethanolamine Mung Bean Total Phospholipid Phospholipid Complex
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