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Chemistry of Natural Compounds

, Volume 4, Issue 6, pp 318–319 | Cite as

Isomerization during hydrogenation

  • A. I. Glushenkova
  • A. L. Markman
Brief Communications

Keywords

Coumarin Glyceride Dicarboxylic Acid Psoralen Fatty Acid Fraction 

References

  1. 1.
    H. P. Kaufmann, Analyse der Fette und Fettprodukte, 828, 1958.Google Scholar
  2. 2.
    T. P. Hilditch et al., J. Amer. Chem. Ind.,44, 43–47, 180–189, 1925;48, 46–50, 1929.CrossRefGoogle Scholar
  3. 3.
    T. P. Hilditch, Chemical Constitution of Natural Fats, 322, 1940.Google Scholar

Copyright information

© The Faraday Press, Inc 1971

Authors and Affiliations

  • A. I. Glushenkova
    • 1
  • A. L. Markman
    • 1
  1. 1.Institute of the Chemistry of Plant Substances, AS UzSSRUSSR

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