Chemistry of Natural Compounds

, Volume 13, Issue 5, pp 578–578 | Cite as

Isolation and characteristics of the pectin of Mentha piperitae

  • V. Ya. Chirva
  • N. K. Cherno
  • S. A. Maznichenko
Brief Communications
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Keywords

Polysaccharide Pectin Rhamnose Total Nitrogen Content Galacturonic Acid 

Literature cited

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    A. N. Belozerskii and A. N. Proskuryakov, Practical Handbook on Plant Biochemistry [in Russian], Moscow (1951).Google Scholar
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    V. V. Arasimovich, S. V. Baltaga, N. P. Ponomareva, Methods for the Analysis of Pectin Substances, Hemicelluloses, and Pectinolytic Enzymes in Fruit [in Russian], Kishinev (1970).Google Scholar
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    S. G. Kovalenko and O. D. Kurilenko, Ukr. Khim. Zh.,31, 175 (1975).Google Scholar
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    A. K. Dzizenko, V. D. Sorochan, T. I. Prudnikova, and Yu. S. Ovodov, Izv. Akad. Nauk SSSR, Ser. Khim., 2815 (1970).Google Scholar

Copyright information

© Plenum Publishing Corporation 1978

Authors and Affiliations

  • V. Ya. Chirva
  • N. K. Cherno
  • S. A. Maznichenko

There are no affiliations available

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