Chemistry of Natural Compounds

, Volume 1, Issue 2, pp 100–103 | Cite as

Enzymatic hydrolysis of denatured pig pepsin by trypsin

  • V. M. Stepanov
  • R. A. Matveeva


1. The conditions of the enzymatic hydrolysis of reduced carboxymethylated pepsin by trypsin have been studied.

2. The usefulness of chromatography on molecular sieves (“Sephadex”) as a method for the initial fractionation of a mixture of macropeptides has been demonstrated.


Trypsin Carboxymethylated Lysine Residue Peptide Bond Chymotrypsin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© The Faraday Press, Inc 1966

Authors and Affiliations

  • V. M. Stepanov
    • 1
  • R. A. Matveeva
    • 1
  1. 1.Institute of the Chemistry of Natural Compounds AS USSRUSSR

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