Chemistry of Natural Compounds

, Volume 1, Issue 2, pp 100–103 | Cite as

Enzymatic hydrolysis of denatured pig pepsin by trypsin

  • V. M. Stepanov
  • R. A. Matveeva
Article

Summary

1. The conditions of the enzymatic hydrolysis of reduced carboxymethylated pepsin by trypsin have been studied.

2. The usefulness of chromatography on molecular sieves (“Sephadex”) as a method for the initial fractionation of a mixture of macropeptides has been demonstrated.

Keywords

Trypsin Carboxymethylated Lysine Residue Peptide Bond Chymotrypsin 

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Copyright information

© The Faraday Press, Inc 1966

Authors and Affiliations

  • V. M. Stepanov
    • 1
  • R. A. Matveeva
    • 1
  1. 1.Institute of the Chemistry of Natural Compounds AS USSRUSSR

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