Chemistry of Natural Compounds

, Volume 5, Issue 6, pp 478–482 | Cite as

Olivomycin and related antibiotics

XVII. Partial structure of the carbohydrate moiety of olivomycin A
  • Yu. A. Berlin
  • S. E. Esipov
  • M. N. Kolosov
  • O. A. Chuprunova
Article
  • 21 Downloads

Conclusions

It has been shown that the five monosaccharide residues forming the carbohydrate moiety of the antibiotic olivomycin A form two unbranched chains attached to the hydroxyls in positions 2 and 6 of the aglycone and terminated by isobutyrylolivomycose and olivomose.

Keywords

Carbohydrate Chain Benzoyl Chloride Periodate Oxidation Monosaccharide Residue Ethyl Acetate Solution 

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Copyright information

© Consultants Bureau 1972

Authors and Affiliations

  • Yu. A. Berlin
    • 1
  • S. E. Esipov
    • 1
  • M. N. Kolosov
    • 1
  • O. A. Chuprunova
    • 1
  1. 1.Institute of the Chemistry of Natural Compounds AS USSRUSSR

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