Chemistry of Natural Compounds

, Volume 5, Issue 6, pp 397–401 | Cite as

Flavonoid components of propolis

  • S. A. Popravko
  • A. I. Gurevich
  • M. N. Kolosov
Article

Conclusions

The following flavonoids have been isolated from propolis and identified: acacetin (I), 7,4′-dimethoxyflavone (II), kaempferide (III), rhamnocitrin (IV), 5,7-dihydroxy-3,4′-dihydroxyflavone (V), 3,5-dihydroxy-7,4′-dimethoxyflavone (VI), (−)-pinostrobin (VII), and (−)-5-hydroxy-7,4′-dimethoxyflavanone (VIII).

Keywords

Flavonoid Kaempferol Flavanone Propolis Methyl Iodide 

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Copyright information

© Consultants Bureau 1972

Authors and Affiliations

  • S. A. Popravko
    • 1
  • A. I. Gurevich
    • 1
  • M. N. Kolosov
    • 1
  1. 1.Institute of the Chemistry of Natural Compounds AS USSRUSSR

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