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The chemistry of lipids

V. Derivatives of dihydric alcohols and new types of neutral lipid

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Chemistry of Natural Compounds Aims and scope

Summary

1. Two new types of neutral lipid have been found in the fats of animals, plants, and microorganisms: diacyl derivatives of various dihydric alcohols and monacyl derivatives of their 1-alkenyl derivatives (“diol plasmalogens”).

2. Of the diols contained in the neutral lipids of corn seed, soil yeast (Lipomyces sp. No. 40), and rat liver, the following have been identified: ethylene glycol, propane-1, 2-diol, propane-1, 3-diol, butane-1, 3-diol, and butane-1, 4-diol.

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Authors and Affiliations

  1. Institute of the Chemistry of Natural Compounds AS USSR, USSR

    V. A. Vaver, N. V. Prokazova, A. N. Ushakov, G. A. Popkova & L. D. Bergel'son

Authors
  1. V. A. Vaver
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  2. N. V. Prokazova
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  3. A. N. Ushakov
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  4. G. A. Popkova
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  5. L. D. Bergel'son
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Additional information

Khimiya Prirodnykh Soedinenii, Vol. 1, No. 6, pp. 401–409, 1965.

For communication IV, see E. V. Dyatlovitskaya, K. P. Greshnykh, and L. D. Bergel'son, Prikladnaya biokhim. i mikrobiol. [Applied Biochemistry and Microbiology], no. 6, 1965.

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Vaver, V.A., Prokazova, N.V., Ushakov, A.N. et al. The chemistry of lipids. Chem Nat Compd 1, 315–321 (1965). https://doi.org/10.1007/BF00568301

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  • DOI: https://doi.org/10.1007/BF00568301

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