Chemistry of Natural Compounds

, Volume 2, Issue 2, pp 102–104 | Cite as

Cleavage of the carbohydrate-peptide bond in the polysaccharide-asparagine fragment of ovalbumin by enzymes from an extract ofArion subfuscus

  • E. D. Kaverzneva
Article
  • 58 Downloads

Summary

A partially purified preparation from an extract ofArion subfuscus contains enzymes which cleave the amide bond in the polysaccharide-asparagine fragment of ovalbumin.

Keywords

Aspartic Acid Glucosamine Glycopeptide Enzyme Preparation Glucos 

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Copyright information

© The Faraday Press, Inc 1967

Authors and Affiliations

  • E. D. Kaverzneva
    • 1
  1. 1.Zelinskii Institute of Organic Chemistry, AS USSRUSSR

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