Cleavage of the carbohydrate-peptide bond in the polysaccharide-asparagine fragment of ovalbumin by enzymes from an extract ofArion subfuscus
- 58 Downloads
A partially purified preparation from an extract ofArion subfuscus contains enzymes which cleave the amide bond in the polysaccharide-asparagine fragment of ovalbumin.
KeywordsAspartic Acid Glucosamine Glycopeptide Enzyme Preparation Glucos
Unable to display preview. Download preview PDF.
© The Faraday Press, Inc 1967