Advertisement

Chemistry of Natural Compounds

, Volume 16, Issue 3, pp 245–248 | Cite as

Flavonoid glycosides of spore-bearing stems ofEquisetum arvense

  • A. I. Syrchina
  • V. G. Gorokhova
  • N. A. Tyukavkina
  • V. A. Babkin
  • M. G. Voronkov
Article

Abstract

In an extract of spore-bearing stems ofEquisetum arvense L. (field horsetail) saponaretin, apigenin 5-glucoside, luteolin 5-glucoside, kaempferol 3-sophoroside, quercetin 3-glucoside, 4-hydroxy-6-(2-hydroxyethyl)-2,2,5,7-tetramethylindanone, and a compound of ketonic nature, isolated previously from an extract of the herbage of the field horsetail, have been identified by high-performance liquid chromatography. The characteristics of the chromatographic behavior of glycosylated flavones under the conditions of reversed-phase liquid chromatography have been studied and it has been shown that the glycosylation of flavones at position 5 of the molecule causes a greater fall in the affinity for a nonpolar stationary phase than in position 7 of the molecule.

Keywords

Liquid Chromatography Flavonoid Glycoside Quercetin Flavone 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    A. I. Syrchina, M. G. Voronkov, and N. A. Tyukavkina, Khim. Prir. Soedin., 803 (1978).Google Scholar
  2. 2.
    A. I. Syrchina, M. G. Voronkov, and N. A. Tyukavkina, Khim. Prir. Soedin., 671 (1973).Google Scholar
  3. 3.
    A. I. Syrchina, M. G. Voronkov, and N. A. Tyukavkina, Khim. Prir. Soedin., 666 (1974).Google Scholar
  4. 4.
    A. I. Syrchina, M. G. Voronkov, and N. A. Tyykavkina, Khim. Prir. Soedin., 794 (1974).Google Scholar
  5. 5.
    A. I. Srychina, G. G. Zapesochnaya, N. A. Tyukavkina, and M. G. Voronkov, Khim. Prir. Soedin., 412 (1980).Google Scholar
  6. 6.
    N. A. Tyukavkina, V. G. Gorokhova, N. N. Pogodaeva, and V. A. Babkin, Khim. Drev., No. 2, 100 (1979).Google Scholar
  7. 7.
    N. A. Tyukavkina, V. G. Gorokhova, G. G. Zapesochnaya, S. A. Medvedeva, V. A. Babkin, S. Z. Ivanova, and V. I. Lutskii, Khim. Drev., No. 2, 105 (1979).Google Scholar
  8. 8.
    N. A. Tyukavkina, V. G. Gorokhova, V. A. Babkin, S. A. Medvedeva, S. Z. Ivanova, and G. G. Zapesochnaya, Khim. Drev., No. 5, 100 (1979).Google Scholar
  9. 9.
    C. W. Glennie and J. B. Harborne, Phytochemistry,10, 1325 (1971).Google Scholar
  10. 10.
    J. B. Harborne and C. A. Williams, in: The Flavonoids, J. B. Harborne, T. Mabry, and H. Mabry (eds.), Chapman and Hall, London (1975), pp. 377–444.Google Scholar
  11. 11.
    N. A. Tyukavkina and N. N. Pogodaeva, Khim. Prir. Soedin., 11 (1971).Google Scholar
  12. 12.
    N. A. Tyukavkina and N. N. Pogodaeva, Khim. Prir. Soedin., 173 (1972).Google Scholar
  13. 13.
    N. A. Tyukavkina, N. N. Pogodaeva, E. N. Brodskaya, and Yu. M. Sapozhnikov, Khim. Prir. Soedin., 583 (1975).Google Scholar
  14. 14.
    A. I. Syrchina, O.N. Gorenysheva, A. A. Semenov, V. N. Biyushkin, and T. I. Malinovskii, Khim. Prir. Soedin., 508 (1978).Google Scholar

Copyright information

© Plenum Publishing Corporation 1980

Authors and Affiliations

  • A. I. Syrchina
  • V. G. Gorokhova
  • N. A. Tyukavkina
  • V. A. Babkin
  • M. G. Voronkov

There are no affiliations available

Personalised recommendations