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Low-molecular-weight triacylglycerols of the seed oil ofArtemisia absinthium

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Abstract

Low-molecular-weight triacylglycerols have been isolated from the seed oil ofArtemisia absinthown in which one acyl radical is derived from ethanoic, propanoic, butanoic, pentanoic, hexanoic, heptanoic, octanoic, or nonanoic acid. Their main representatives are the ethanoyl and propanoyl derivatives, position 2 being occupied mainly by the ethanoyl radical. The isomers with a short acyl radical in position 2 make up 75% of the total of the low-molecular-weight triacylglycerides isolated.

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Authors
  1. N. T. Ul'chenko
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  2. E. I. Gigienova
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  3. A. U. Umarov
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  4. U. A. Abdullaev
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Additional information

Institute of the Chemistry of Plant Substances Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 35–38, January–February, 1981.

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Ul'chenko, N.T., Gigienova, E.I., Umarov, A.U. et al. Low-molecular-weight triacylglycerols of the seed oil ofArtemisia absinthium . Chem Nat Compd 17, 30–33 (1981). https://doi.org/10.1007/BF00566428

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  • DOI: https://doi.org/10.1007/BF00566428

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