Chemistry of Natural Compounds

, Volume 13, Issue 1, pp 124–124 | Cite as

A study of the carbohydrate composition of the wastes from the production of food protein from cottonseed meal

  • D. A. Rakhimov
  • Z. F. Ismailov
  • M. T. Turakhozhaev
  • T. T. Shakirov
Brief Communications
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Keywords

Carbohydrate Organic Chemistry Food Protein Carbohydrate Composition 

Literature cited

  1. 1.
    Sh. Sh. Sagdullaev, M. T. Turakhozhaev, and T. T. Shakirov, Khim. Prirodn. Soedin., 530 (1976).Google Scholar
  2. 2.
    D. T. Englis, R. T. Decker, and A. B. Adams, J. Am. Chem. Soc.,47, 2724 (1925).Google Scholar

Copyright information

© Plenum Publishing Corporation 1977

Authors and Affiliations

  • D. A. Rakhimov
  • Z. F. Ismailov
  • M. T. Turakhozhaev
  • T. T. Shakirov

There are no affiliations available

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