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An investigation of CO2 extracts from the roots and rhizomes ofPotentilla erecta andArchangelica officinalis

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. M. M. Il'in, Spice-Aromatic Plants of the USSR and Their Use in the Food Industry [in Russian], Moscow (1963).

  2. A. D. Turova, Medicinal Plants of the USSR and Their Use [in Russian], Moscow (1974).

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Authors
  1. G. I. Kas'yanov
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  2. É. A. Shaftan
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  3. E. S. Klimova
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Additional information

Krasnodar Scientific-Research Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 108–109, January–February, 1977.

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Kas'yanov, G.I., Shaftan, É.A. & Klimova, E.S. An investigation of CO2 extracts from the roots and rhizomes ofPotentilla erecta andArchangelica officinalis . Chem Nat Compd 13, 94–95 (1977). https://doi.org/10.1007/BF00566180

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  • DOI: https://doi.org/10.1007/BF00566180

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