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Metabolites of the pathogenic fungusVerticillium dahliae. IV. Influence of the source of carbon on the lipid composition of the fungusVerticillium dahliae

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Summary

The compositions of the neutral lipids and the fatty-acid compositions ofVerticillium dahliae Kleb. grown in a fermenter with various sources of carbon-containing nutriment have been studied. It has been shown that the capacity of the fungus for synthesizing lipids and the quantitative and qualitative compositions of the neutral lipids and the fatty acids change according to the source of carbon-containing nutriment. Under the conditions of growth of the fungus in a fermenter, in some cases the formation of linolenic acid and of saturated iso acids is observed.

It has been established that whenV. dahliae is grown on sucrose, the neutral lipids of the fungus include a chlorine-containing compound. The chlorine in the initial oil has been determined quantitatively.

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Authors
  1. N. N. Stepanichenko
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  2. E. V. Molodozhen
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  3. A. A. Tyshchenko
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  4. S. D. Gusakova
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  5. A. V. Khotyanovich
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  6. S. Z. Mukhamedzhanov
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  7. O. S. Otroshchenko
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Additional information

V. I. Lenin Tashkent State University. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. All-Union Scientific-Research Institute of Agricultural Microbiology, Leningrad. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 22–26, January–February, 1977.

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Stepanichenko, N.N., Molodozhen, E.V., Tyshchenko, A.A. et al. Metabolites of the pathogenic fungusVerticillium dahliae. IV. Influence of the source of carbon on the lipid composition of the fungusVerticillium dahliae . Chem Nat Compd 13, 18–21 (1977). https://doi.org/10.1007/BF00566162

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  • DOI: https://doi.org/10.1007/BF00566162

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