Chemistry of Natural Compounds

, Volume 15, Issue 3, pp 273–278 | Cite as

Polyphenolic compounds ofPersica vulgaris

  • A. A. Sadykov


The results are given of a chemical study of the polyphenol composition of various organs ofPersica vulgaris Mill. The material of investigation consisted of the dried leaves, flowers, the bark of the roots and of the stems, the fruit, and the skin of the fruit of the peach collected from the experimental plots of the R. R. Shreder Scientific-Research Institute of Horticulture and Viniculture of the Uzbek SSR. Seventeen polyphenols have been isolated, of which 14 have been characterized completely. The amounts of total polyphenols in the skin of the fruit of 10 varieties have been determined. Kaempferol 3-O-β-D-diglucopyranoside and quercetin 3-O-β-D-diglucopyranoside have been isolated from peach leaves for the first time, and (—)-epicatechin gallate from the bark of the stems. The position of the sugar substituent in persicoside has been established: it is hesperitin 5-O-β-D-glucopyranoside.


Sugar Organic Chemistry Gallate Quercetin Polyphenol 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    Flora of Uzbekistan [in Russian], Tashkent, Vol. III (1955), p. 379.Google Scholar
  2. 2.
    A. A. Sadykov et al., Dep. VINITI, No. 4448-76.Google Scholar
  3. 3.
    A. A. Sadykov, Kh. I. Isaev, and A. I. Ismailov, Khim. Prir. Soedin., 94 (1975).Google Scholar
  4. 4.
    A. A. Sadykov, Kh. I. Isaev, and A. I. Ismailov, Khim. Prior. Soedin., 281 (1975).Google Scholar
  5. 5.
    A. A. Sadykov, Khim. Prir. Soedin., 107 (1977).Google Scholar
  6. 6.
    A. A. Sadykov, Khim. Prir. Soedin., 133 (1977).Google Scholar
  7. 7.
    A. A. Sadykov, Kh. I. Isaev, and T. A. Vdovtseva, Khim. Prir. Soedin., 405 (1978).Google Scholar
  8. 8.
    I. I. Samkoish et al., Khim. Prir. Soedin., 439 (1969).Google Scholar
  9. 9.
    L. Cronenberger, Compt. Rend.,249, No. 25, 2866 (1959).Google Scholar
  10. 10.
    H. Pacheco, Compt. Rend.,251, 1653 (1960).Google Scholar
  11. 11.
    P. N. Corgan, Proc. Am. Soc. Hortic. Sci.,86, 129 (1965).Google Scholar
  12. 12.
    K. Mackaji, M. Sunagawa, and H. Imai, Agric. Biol. Chem.,27, No. 3, 165 (1965).Google Scholar
  13. 13.
    I. M. Hais and K. Macek, Paper Chromatography, 3rd ed., Academic Press, New York (1963).Google Scholar
  14. 14.
    C. C. Craft, Proc. Am. Soc. Hortic. Sci.,78, 119 (1961).Google Scholar
  15. 15.
    C. L. Hsia, B. S. Luh, and C. O. Chichester, J. Food Sci.,30, No. 1, 5 (1965).Google Scholar
  16. 16.
    M. N. Zaprometov, The Biochemistry of the Catechins [in Russian], Moscow (1964).Google Scholar
  17. 17.
    W. Rahman and S. P. Bhatnacer, Aust. J. Chem.,21, 539 (1968).Google Scholar
  18. 18.
    H. Pacheco, Bull. Soc. Chim. Biol.,39, 971 (1954).Google Scholar
  19. 19.
    Z. B. Rakhimkhanov, A. K. Karimdzhanov, A. I. Ismailov, and A. S. Sadykov, Khim. Prir. Soedin., 190 (1968).Google Scholar
  20. 20.
    F. R. Khalikova and A. A. Sadykov, Abstracts of the Fourth Republican Conference of the Central Scientific-Research Laboratory of the Intermediate Colleges of Uzbekistan [in Russian], Tashkent, Vol. IV (1978), p. 128.Google Scholar
  21. 21.
    L. S. Evseenko, in: Phenolic Compounds and Their Biological Functions [in Russian] (1968), p. 348.Google Scholar
  22. 22.
    V. A. Baraboi, The Biological Action of the Phenolic Compounds of Plants [in Russian], Kiev (1976), p. 240.Google Scholar

Copyright information

© Plenum Publishing Corporation 1979

Authors and Affiliations

  • A. A. Sadykov

There are no affiliations available

Personalised recommendations