Chemistry of Natural Compounds

, Volume 15, Issue 5, pp 634–635 | Cite as

Study of the dynamics of the accumulation of pectin substances in the fruit ofSorbus aucuparia

  • S. A. Deren'ko
Brief Communications


Pectin Calcium Chloride Pyrone Borneol Green Fruit 

Literature cited

  1. 1.
    L. O. Shnaidman et al., Rast. Res.,7, No. 1, 68 (1971).Google Scholar
  2. 2.
    V. V. Arasimovich, S. V. Boltaga, and N. P. Ponomareva, Methods of Analyzing Pectin Substances, Hemicelluloses, and Pectolytic Enzymes in Fruit [in Russian], Kishinev (1970), p. 14.Google Scholar

Copyright information

© Plenum Publishing Corporation 1980

Authors and Affiliations

  • S. A. Deren'ko

There are no affiliations available

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