Abstract
Acacetin, tilianin, linarin, and the new acylated flavone glycoside agastachoside have been isolated from the plantAgastache rugosa for the first time. On the basis of IR, UV, NMR, and mass spectra the structure of 6″-0-acetyl-7-β-D-glucopyranosyloxy-5-hydroxy-4′-methoxyflavone has been established for agastachoside.
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Additional information
North Caucasus Zonal Experimental Station of the All-Union Scientific-Research Institute of Medical Plants, Krasnodar. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 642–646, September–October, 1979.
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Zakharova, O.I., Zakharov, A.M. & Glyzin, V.I. Flavonoids ofAgastache rugosa . Chem Nat Compd 15, 561–564 (1979). https://doi.org/10.1007/BF00565924
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DOI: https://doi.org/10.1007/BF00565924