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Chemistry of Natural Compounds

, Volume 15, Issue 5, pp 561–564 | Cite as

Flavonoids ofAgastache rugosa

  • O. I. Zakharova
  • A. M. Zakharov
  • V. I. Glyzin
Article

Abstract

Acacetin, tilianin, linarin, and the new acylated flavone glycoside agastachoside have been isolated from the plantAgastache rugosa for the first time. On the basis of IR, UV, NMR, and mass spectra the structure of 6″-0-acetyl-7-β-D-glucopyranosyloxy-5-hydroxy-4′-methoxyflavone has been established for agastachoside.

Keywords

NaOAc Trimethylsilyl Ether Acacetin NaOMe Silyl Ether 

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Copyright information

© Plenum Publishing Corporation 1980

Authors and Affiliations

  • O. I. Zakharova
  • A. M. Zakharov
  • V. I. Glyzin

There are no affiliations available

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