Literature cited
N. A. Shugam, Biologically active substances of the fruit of the sea buckthorn, Author's abstract of Candidate's dissertation, Moscow (1969).
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Additional information
Institute of Chemistry, Academy of Sciences of the Mongolian Peoples' Republic, Ulan-Bator. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 133–134, January–February, 1978.
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Zham'yansan, Y. Oils of the seeds and of the fruit flesh of Hippophae rhamnoides. Chem Nat Compd 14, 108 (1978). https://doi.org/10.1007/BF00565892
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DOI: https://doi.org/10.1007/BF00565892