Advertisement

Chemistry of Natural Compounds

, Volume 9, Issue 3, pp 385–387 | Cite as

The structure of variose — A new sugar from the antibiotic variamycin

  • G. B. Lokshin
  • Yu. V. Zhdanovich
  • A. D. Kuzovkov
  • V. I. Sheichenko
Article

Summary

Variose — a new sugar isolated from the antiobiotic variamycin — is 4-O-methyl-2,6-dideoxy-D-ribohexose.

Keywords

Glycoside Benzoyl Chloride Trans Position Chromomycin Methyl Glycoside 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    Yu. V. Zhdanovich, G. B. Lokshin, A. D. Kuzovkov, and S. M. Rudaya, Khim. Prirodn. Soedin., 646 (1971).Google Scholar
  2. 2.
    Yu. A. Berlin, S. E. Esipov, M. N. Kolosov, and G. Yu. Pek, Khim. Prirodn. Soedin., 103 (1969); M. Miyamoto, Y. Kawamatsu, M. Shinohara, K. Nakanishi, Y. Nakadaira, and N. S. Bhacca, Tetrahedron Lett., 2371 (1964).Google Scholar
  3. 3.
    N. K. Kochetkov, A. F. Bochkov, B. A. Dmitriev, A. I. Usov, O. S. Chizhov, and V. N. Shibaev, Carbohydrate Chemistry [in Russian], Moscow (1967), p. 64.Google Scholar

Copyright information

© Plenum Publishing Corporation 1975

Authors and Affiliations

  • G. B. Lokshin
  • Yu. V. Zhdanovich
  • A. D. Kuzovkov
  • V. I. Sheichenko

There are no affiliations available

Personalised recommendations