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Sterols of grapefruit and orange rinds

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Chemistry of Natural Compounds Aims and scope

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Authors
  1. L. Sh. Tushishvili
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  2. S. V. Durmishidze
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  3. F. A. Medvedev
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  4. K. V. Sulaberidze
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  5. A. V. Krokhin
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Additional information

Institute of Plant Biochemistry, Academy of Sciences of the Georgian SSR, Tbilisi. Food Institute of the Academy of Medical Sciences of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 868–870, November–December, 1979.

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Tushishvili, L.S., Durmishidze, S.V., Medvedev, F.A. et al. Sterols of grapefruit and orange rinds. Chem Nat Compd 15, 777–778 (1979). https://doi.org/10.1007/BF00565607

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