Chemistry of Natural Compounds

, Volume 13, Issue 6, pp 723–724 | Cite as

The influence of trace elements on the accumulation of polysaccharides in the fruit ofAronia melanocarpa

  • A. I. Yakovlev
  • E. G. Martynov
Brief Communications


Polysaccharide Xylose Catechin Gossypol Methyl Ether 

Literature cited

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    M. N. Zaprometov, in: Vitamin Resources and Their Utilization [in Russian], Moscow, No. 4 (1959), p. 6; G. K. Barabash, The Use of Black-fruited Mountain Ash in the Treatment of Hypertonic Disease [in Russian], Gorno-Altaisk (1961), p. 24; G. V. Vasil'chenko and V. I. Protsenko, Black-fruited Mountain Ash [in Russian], Moscow (1967), p. 11.Google Scholar
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    L. O. Shnaidman, V. S. Afanas'eva, and O. P. Khorina, in: Proceedings of a Conference on Vitamins from Natural Raw Material [in Russian], Kuibshev (1964), p. 156.Google Scholar
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    E. G. Martynov and N. I. Suprunov, in: Questions of the Development of New Drugs [in Russian], Vol. 50, Ryazan' (1975), p. 16.Google Scholar
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    Z. K. Karakeeva, R. Sh. Abaeva, and G. B. Aimukhamedova, Izv. Akad. Nauk KirgSSR, No. 1, 57 (1976).Google Scholar
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    A. G. Gorin and A. I. Yakovlev, Khim. Prirodn. Soedin., 137 (1974).Google Scholar

Copyright information

© Plenum Publishing Corporation 1978

Authors and Affiliations

  • A. I. Yakovlev
  • E. G. Martynov

There are no affiliations available

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