Chemistry of Natural Compounds

, Volume 6, Issue 6, pp 685–688 | Cite as

The iodine number and the unsaturation number of fats

  • A. I. Glushenkova
  • A. L. Markman
Article

Summary

In order to determine the degree of unsaturation of fats and to study the kinetics of their hydrogenation, it is proposed to use instead of the iodine number an index which is called the unsaturation number and shows the total number of double bonds in 100 molecules of fatty acids.

Keywords

Double Bond Glyceride Celery Cabbage Molar Percentage Iodine Number 

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Copyright information

© Consultants Bureau, a division of Plenum Publishing Corporation 1973

Authors and Affiliations

  • A. I. Glushenkova
  • A. L. Markman

There are no affiliations available

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