Advertisement

Chemistry of Natural Compounds

, Volume 12, Issue 5, pp 533–537 | Cite as

New terpenoid coumarins from Ferula tadshikorum

  • M. E. Perel'son
  • V. V. Bandyshev
  • Yu. E. Sklyar
  • K. Vezhkhovska-Renke
  • N. V. Veselovskaya
  • M. G. Pimenov
Article

Summary

Two new terpenoid coumarins — tadzhiferin (I) and tadzhikorin (II) — have been isolated from the fruit ofFerula tadshikorum M. Pimen.

On the basis of physicochemical and spectral investigations, the structure of 7-(9′-hydroxy-3′,7′,11′-trimethyldodeca-2′,6′,10′-trienyloxy)coumarin is proposed for (I) and that of 7-(4′-acetoxy-9′-hydroxy-3′,7′,11′-trimethyldodeca-2′,6′,10′-trienyloxy)coumarin for (II).

Keywords

Coumarin Petroleum Ether Acetic Anhydride Anhydrous Sodium Sulfate Umbelliferone 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Literature cited

  1. 1.
    M. G. Pimenov, Byull. Glav. Bot. Sady.,94, 54 (1974).Google Scholar
  2. 2.
    M. D. Moroz, M. G. Pimenov, V. V. Vandyshev, and E. R. Ladygina, Rast. Res.,11, 66 (1975).Google Scholar
  3. 3.
    V. V. Vandyshev, Yu. E. Sklyar, N. V. Veselovskaya, and M. G. Pimenov, Khim. Prirodn. Soedin., 420 (1975).Google Scholar

Copyright information

© Plenum Publishing Corporation 1977

Authors and Affiliations

  • M. E. Perel'son
  • V. V. Bandyshev
  • Yu. E. Sklyar
  • K. Vezhkhovska-Renke
  • N. V. Veselovskaya
  • M. G. Pimenov

There are no affiliations available

Personalised recommendations