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Chemistry of Natural Compounds

, Volume 6, Issue 1, pp 120–120 | Cite as

Furocoumarins of the fruit ofHeracleum asperum and of the roots ofH. apiifolium

  • É. D. Giorgobiani
  • N. F. Komissarenko
  • É. P. Kemertelidze
Brief Communications
  • 29 Downloads

Keywords

Organic Chemistry Melting Point Coumarin Absolute Ethanol Natural Compound 

References

  1. 1.
    É. D. Giorgobiani, N. F. Komissarenko, and É. P. Kemertelidze, KhPS [Chemistry of Natural Compounds], 5, 53, 1969.CrossRefGoogle Scholar
  2. 2.
    N. F. Komissarenko, I. G. Zoz, I. N. Beletzky, and W. S. Sokolow, Planta Medica, 17, 2, 170, 1969.CrossRefGoogle Scholar

Copyright information

© Consultants Bureau 1972

Authors and Affiliations

  • É. D. Giorgobiani
    • 1
    • 2
  • N. F. Komissarenko
    • 1
    • 2
  • É. P. Kemertelidze
    • 1
    • 2
  1. 1.Kutateladze Institute of Pharmacochemistry, AS Georgian SSRUSSR
  2. 2.Khar'kov Scientific-Research Chemical and Pharmaceutical InstituteUSSR

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