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Triterpene glycosides of leguminosae II. Structure of the main glycoside of the kidney bean

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Chemistry of Natural Compounds Aims and scope

Conclusions

The main component of the glycoside fraction of the kidney bean has been isolated; it consists of crystalline phaseoloside D, whose complete chemical structure has been shown.

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Literature cited

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Authors
  1. V. Ya. Chirva
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  2. L. G. Kretsu
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  3. P. K. Kintya
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Additional information

Institute of Chemistry, Academy of Sciences of the Moldavian SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 559–563, September–October, 1970.

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Chirva, V.Y., Kretsu, L.G. & Kintya, P.K. Triterpene glycosides of leguminosae II. Structure of the main glycoside of the kidney bean. Chem Nat Compd 6, 575–578 (1970). https://doi.org/10.1007/BF00563444

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  • DOI: https://doi.org/10.1007/BF00563444

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