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Chemistry of Natural Compounds

, Volume 9, Issue 2, pp 219–222 | Cite as

A study of the possible nature of the bond of the carbohydrates to the peptide chain of glutelin

  • E. I. Medvedeva
  • E. F. Selich
  • G. D. Lukina
  • R. B. Zaidenberg
  • I. G. Bozhko
Article

Summary

The prosthetic grouping of the glutelin ofCandida fodder yeast is relatively little-branched. One of the forms of its bond with the protein part proper of the molecule of the glutelin is an ester bond.

Keywords

Aspartic Acid Alkaline Hydrolysis Paper Chromatography Kinetic Curf Ester Bond 

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Copyright information

© Plenum Publishing Corporation 1975

Authors and Affiliations

  • E. I. Medvedeva
  • E. F. Selich
  • G. D. Lukina
  • R. B. Zaidenberg
  • I. G. Bozhko

There are no affiliations available

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