Conclusions
Rheological properties of protein-containing spinning compositions intended for spinning biocatalyst fibres have been studied.
The rheological properties of these spinning compositions depend on the composition of the aqueous phase, the concentration of protein, and the modification of the protein; this is explained by a change in state of the protein at the interface and in the bulk of the aqueous phase.
Modification of the protein leads to an increase in stability of the process of spinning the biocatalyst fibre by the wet method.
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Additional information
Moscow Textile Institute. Translated from Khimicheskie Volokna, No. 1, pp. 9–11, January–February, 1987.
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Galkin, S.A., Kil'deeva, N.R., Virnik, A.D. et al. Rheological properties of spinning compositions for spinning biocatalyst fibre. Fibre Chem 19, 5–7 (1987). https://doi.org/10.1007/BF00544606
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DOI: https://doi.org/10.1007/BF00544606