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Einsatz der HPLC bei der Bestimmung vitaminwirksamer Stoffe in Lebensmitteln

Use of HPLC for the determination of vitamin efficient substances in food

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  • Lebensmittel- und Rückstandsanalytik
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Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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Literatur

  1. Mankel A (1979) Deut Lebensmittel-Rdsch 75:77–85

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  2. Aitzetmüller K (1979) Fette, Scifen, Anstrichinittel 81:40–43

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  3. Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG, Beuth, Berlin

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Authors and Affiliations

  1. Chemisches Untersuchungsamt, Am Zollhafen 12, D-6500, Mainz, Bundesrepublik Deutschland

    U. Sell

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  1. U. Sell
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Sell, U. Einsatz der HPLC bei der Bestimmung vitaminwirksamer Stoffe in Lebensmitteln. Z. Anal. Chem. 318, 287–288 (1984). https://doi.org/10.1007/BF00528612

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  • DOI: https://doi.org/10.1007/BF00528612

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