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2.6 Lebensmittel. Z. Anal. Chem. 307, 234–237 (1981). https://doi.org/10.1007/BF00527498
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DOI: https://doi.org/10.1007/BF00527498
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2.6 Lebensmittel. Z. Anal. Chem. 307, 234–237 (1981). https://doi.org/10.1007/BF00527498
Issue Date:
DOI: https://doi.org/10.1007/BF00527498
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