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Betain und Cholin aus Zuckerrübensäften

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden
  • Published:
Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. H. Engelhardt
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Engelhardt, H. Betain und Cholin aus Zuckerrübensäften. Z. Anal. Chem. 204, 57 (1964). https://doi.org/10.1007/BF00515867

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  • DOI: https://doi.org/10.1007/BF00515867

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