Production of food yeast from starchy substrates

  • A. Touzi
  • J. P. Prebois
  • G. Moulin
  • F. Deschamps
  • P. Galzy
Article

Summary

Fifteen yeast strains were selected for the production of food yeast from starchy substrates. From comparison with the amylolytic yeasts, a strain of Schwanniomyces castellii was selected and its characteristics are described.

Keywords

Yeast Strain Food Yeast Amylolytic Yeast Starchy Substrate 

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Copyright information

© Springer-Verlag 1982

Authors and Affiliations

  • A. Touzi
    • 1
  • J. P. Prebois
    • 2
  • G. Moulin
    • 1
  • F. Deschamps
    • 2
  • P. Galzy
    • 1
  1. 1.Chaire de Génétique et Microbiologie, E.N.S.A.I.N.R.A.Montpellier cedexFrance
  2. 2.Institut National de Recherche Chimique Appliquee, I.R.CH.A.Service Biotechnologie-Centre de RechercheVert-PetitFrance

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