, Volume 58, Issue 3, pp 157–163 | Cite as

Mycotoxin research in India

  • C. W. Hesseltine


India Mycotoxin Research 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. Amla, I., C. S. Kamala, G. S. Gopalakrishna, A. P. Jayaraj, V. Sreenivasamurthy & H. A. B. Parpia. 1971. Cirrhosis in children from peanut meal contaminated by aflatoxin. Am. J. Clin. Nutr. 24: 609–614.Google Scholar
  2. Damodaran, C., C. S. Ramadoss & E. R. B. Shanmugasundaram. 1973. A rapid procedure for the isolation, identification and estimation of citrinin. Anal. Biochem. 52: 482–488.Google Scholar
  3. Dwarakanath, C. T., V. Sreenivasamurthy & H. A. B. Parpia. 1969. Aflatoxin in Indian peanut oil. J. Food Sci. Technol. 6: 1–3Google Scholar
  4. Gopal, T., S. Zaki, M. Narayanaswamy & S. Premlata. 1968. Aflatoxicosis in dairy cattle. Indian Vet. J. 45: 707–712Google Scholar
  5. Gupta, S. R & T. A. Venkitasubramanian. 1975. Production of aflatoxin on soybeans. Appl. Microbiol. 29: 834–836.Google Scholar
  6. Indulkar, A. S., S. Vedanayagam & S. R. Rao. 1971. Seed mycoflora and aflatoxins in cottonseed: A preliminary survey. 2nd Int. Symp. Plant Pathol., Ind. Phytopathol. Soc., IARI, New Delhi, pp. 31–32 (Abstr.).Google Scholar
  7. Krishnamachari, K. A. V. R., R. V. Bhat, V. Nagarajan, T. B. G. Tilak. 1975. Hepatitis due to aflatoxicoses. Lancet, May 10, 1975, 1061–1063.Google Scholar
  8. Lalithakumari, D., C. V. Govindaswamy & P. Vidhyasekaran. 1970. Role of aflatoxins in groundnut seed spoilage. Curr. Sci. 39: 308–309.Google Scholar
  9. Maggon, K. K., L. Viswanathan, T. A. Venkitasubramanian & K. G. Mukerji. 1969. Aflatoxin production by some Indian strains of Aspergillus flavus Link ex Fries. J. Gen. Microbiol. 59: 119–124.Google Scholar
  10. Mehan, V. K. & J. S. Chohan. 1973. Aflatoxin B1 producing potential of isolates of Aspergillus flavus Link ex Fries from cotton, maize and wheat. Mycopathol. Mycol. Appl. 49: 263–274.Google Scholar
  11. Mishra, S. K. & H. S. R. Murthy. 1968. An extra fungal source of aflatoxins. Curr. Sci. 37: 406.Google Scholar
  12. Nagarajan, V & R. V. Bhat. 1972. Factor responsible for varietal differences in aflatoxin production in maize. J. Agric. Food Chem. 20: 911–914.Google Scholar
  13. Nagarajan, V., R. V. Bhat & P. G. Tulpule. 1973a. Aflatoxin production in some varieties of soybeans (Glycine max L.). Experientia 29: 1302–1303.Google Scholar
  14. Nagarajan, V., R. V. Bhat & P. G. Tulpule. 1973b. Aflatoxin-like factor in tapioca (Manihot utilissima). Environ. Physiol. Biochem. 3: 13–18.Google Scholar
  15. Nagarajan, V., R. V. Bhat & P. G. Tulpule. 1974. Aflatoxin production in sunflower (Helianthus annuus) seed varieties. Curr. Sci. 43: 603–604.Google Scholar
  16. Narasimhan, M. J. 1968. On the presence of aflatoxins in copra. Hindustan Antibiot. Bull. 2: 104–105.Google Scholar
  17. Parthasaraty, V. V & E. R. B. Shanmugasundaram. 1973a. Isolation of a nephrotoxin from Penicillium piceum. A common food contaminant. Curr. Sci. 42: 279–280.Google Scholar
  18. Parthasarathy, V. V. & E. R. B. Shanmugasundaram. 1973b. Nephro- and hepatotoxicity for mice and chicks in Penicillium piceum contaminated food. Experientia 15: 1099–1100.Google Scholar
  19. Parthasarathy, V. V., M. Surendranath, C. Damodaran, C. S. Ramadoss & E. R. B. Shanmugasundaram. 1972. The insect Corcyra cephalonica St. (rice moth larva) as a convenient test organism in mycotoxicological studies. Curr. Sci. 41: 638–639.Google Scholar
  20. Ragunathan, A. N., D. Srinath & S. K. Majumder. 1974. Storage fungi associated with rice weevil (Sitophilus oryzae L.). J. Food Sci. Technol. 11: 19–22.Google Scholar
  21. Ramadoss, C. S. & E. R. B. Shanmugasundaram. 1971. A preliminary report on the toxic nature of Aspergillus candidus, a common food contaminant. Curr. Sci. 1: 12.Google Scholar
  22. Rao, K. S., T. V. Madhavan & P. G. Tulpule. 1967. Varietal differences of groundnut in the production of aflatoxin. Nature 214: 738–739.Google Scholar
  23. Rao, K. S., T. V. Madhavan & P. G. Tulpule. 1965. Incidence of toxigenic strains of Aspergillus flavus affecting groundnut crop in certain coastal districts of India. Indian J. Med. Res. 53: 1196–1202.Google Scholar
  24. Sreenivasamurthy, V., A. Jayaraman & H. A. B. Parpia. 1965. Aflatoxin in Indian peanuts: analysis and extraction. In G. N.Wogan (ed.), ‘Mycotoxins in Foodstuffs, pp. 251–260. M.I.T Press.Google Scholar
  25. Sreenivasamurthy, V., H. A. B. Parpia, S. Srikanta & A. Shankar Murti. 1967. Detoxification of aflatoxin in peanut meal by hydrogen peroxide. J. Assoc. Off. Anal. Chem. 50: 350–354.Google Scholar
  26. Srinath, D., A. N. Ragunathan & S. K. Majumder. 1971. Stored product insects as carriers of toxigenic fungi. Second Int. Symp. Plant Pathol. New Delhi, p. 32.Google Scholar
  27. Srinath, D., A. N. Ragunathan & S. K. Majumder. 1973. Influence of some Aspergillus species on the population of Sitophilus oryzae L. (coleoptera: curculionidae). Curr. Sci. 42: 683–684.Google Scholar
  28. Subrahmanyam, P. & A. S. Rao. 1974a. A note on aflatoxin production by some Indian strains of Aspergillus flavus. Indian J. Microbiol. 14: 31–34.Google Scholar
  29. Subrahmanyam, P. & A. S. Rao. 1974b. Occurrence of aflatoxin and citrinin in groundnut (Arachis hypogaea L.) at harvest in relation to pod condition and kernel moisture content. Curr. Sci. 43: 707–710.Google Scholar
  30. Tripathi, R. K. 1975. Aflatoxins in the sorghum grains infected with head moulds. In press, Indian J. Exp. Biol.Google Scholar
  31. Wagle, N. G. 1970. Detection and estimation of aflatoxin in groundnuts and groundnut products. IST Bull. 22: 299–301.Google Scholar
  32. Yadgiri, B., V. Reddy, P. G. Tulpule, S. G. Srikantia & C. Gopalan. 1970. Aflatoxin and Indian childhood cirrhosis. Am. J. Clin. Nutr. 23: 94–98.Google Scholar

Copyright information

© Kluwer Academic Publishers 1976

Authors and Affiliations

  • C. W. Hesseltine
    • 1
  1. 1.U.S. Department of AgricultureNorthern Regional Research Laboratory, Agricultural Research ServicePeoria

Personalised recommendations