Skip to main content
Log in

Comparison of multiple duck lysozymes

  • Published:
Biochemical Genetics Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Arnheim, N., Jr., and Wilson, A. C. (1967). Quantitative immunological comparison of bird lysozymes. J. Biol. Chem. 2423951.

    Google Scholar 

  • Hermann, J., and Jollès, J. (1970). The primary structure of duck-egg-white lysozyme II. Biochim. Biophys. Acta 200178.

    Google Scholar 

  • Hermann, J., Jollès, J., and Jollès, P. (1971). Multiple forms of duck-egg-white lysozyme. Primary structure of two duck lysozymes. Europ. J. Biochem. 2412.

    Google Scholar 

  • Imanishi, M., Shinka, S., Miyagawa, N., Amano, T., and Tsugita, A. (1966). Amino acid composition of duck and turkey egg-white lysozymes. Biken J. 9107.

    Google Scholar 

  • Ives, P. (1947). Domestic Geese and Ducks, Orange Judd Publishing Co., New York, 183 pp.

    Google Scholar 

  • Jollès, J., Spotorno, G., and Jollès, P. (1965). Lysozymes characterized in duck egg-white: Isolation of a histidine-less lysozyme. Nature 2081204.

    Google Scholar 

  • Lissot, G. (1946). Oies et Canards, E. Flammarion (Éditeur), Paris, 101 pp.

  • Prager, E. M., and Wilson, A. C. (1971a). Multiple lysozymes of duck egg white. J. Biol. Chem. 246523.

    Google Scholar 

  • Prager, E. M., and Wilson, A. C. (1971b). The dependence of immunological cross-reactivity upon sequence resemblance among lysozymes. I. Micro-complement fixation studies. J. Biol. Chem. 2465978.

    Google Scholar 

  • Prager, E. M., and Wilson, A. C. (1971c). The dependence of immunological cross-reactivity upon sequence resemblance among lysozymes. II. Comparison of precipitin and micro-complement fixation results. J. Biol. Chem. 2467010.

    Google Scholar 

  • Prager, E. M., Arnheim, N., Mross, G. A., and Wilson, A. C. (1972). Amino acid sequence studies on bobwhite quail egg white lysozyme. J. Biol. Chem. 2472905.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

This study was supported in part by Grant GB-13119 from the National Science Foundation.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Prager, E.M., Wilson, A.C. Comparison of multiple duck lysozymes. Biochem Genet 7, 269–272 (1972). https://doi.org/10.1007/BF00484826

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00484826

Keywords

Navigation