Skip to main content
Log in

Van der Waals bonds as unit factors in allozyme thermostability variation

  • Note
  • Published:
Biochemical Genetics Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Johnson, F. H., Eyring, H., and Stover, B. J. (1974). The Theory of Rate Processes in Biology and Medicine Wiley, New York.

    Google Scholar 

  • Milkman, R. (1976). Further evidence of thermostability variation within electrophoretic mobility classes of enzymes. Biochem. Genet. 14383.

    Google Scholar 

  • Sampsell, B. (1977). Isolation and genetic characterization of alcohol dehydrogenase thermostability variants occurring in natural populations of Drosophila melanogaster. Biochem. Genet. 15971.

    Google Scholar 

  • Thörig, G. E. W., Schoone, A. A., and Scharloo, W. (1975). Variation between electrophoretically identical alleles at the alcohol dehydrogenase locus in Drosophila melanogaster. Biochem. Genet. 13721.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

This work was supported in part by NSF Grant DEB-76-01903 and by NIH Training Grant T32-GM07091.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sampsell, B.M., Milkman, R. Van der Waals bonds as unit factors in allozyme thermostability variation. Biochem Genet 16, 1139–1141 (1978). https://doi.org/10.1007/BF00484534

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00484534

Keywords

Navigation