A study of the formation reactions of amides of 2-benzthiazolylsulphenic acid from N-chloramines and 2-mercapto benzthiazone
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A study was made of the mechanism of the reaction between N-chloramines and 2-mercapto benzthiazole in water and in inert solvents. It was shown that in water and alcohol, in addition to the formation of sulfenamides, there is an oxidation reaction of 2-mercapto benzthiazole by hypochlorous acid to the disulfide.
KeywordsOxidation Alcohol Organic Chemistry Amide Disulfide
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