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Zur Bestimmung der schwefligen Säure in getrockneten weißen Kartoffeln

  • Berichte über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden
  • Published:
Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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Zur Bestimmung der schwefligen Säure in getrockneten weißen Kartoffeln. Z. Anal. Chem. 137, 58 (1952). https://doi.org/10.1007/BF00452450

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  • DOI: https://doi.org/10.1007/BF00452450

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