Zur Bestimmung der Peroxydzahl bei Olivenöl

Berichte über die Fortschritte der analytischen Chemie
IV. Spezielle analytische Methoden
Published: January 1952

Volume 137, pages 55–56, (1952)
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Zur Bestimmung der Peroxydzahl bei Olivenöl. Z. Anal. Chem. 137, 55–56 (1952). https://doi.org/10.1007/BF00452447

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Issue Date: January 1952
DOI: https://doi.org/10.1007/BF00452447

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