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Ritzel, H. Spuren von Zink in Lebensmitteln. Z. Anal. Chem. 162, 71–72 (1958). https://doi.org/10.1007/BF00450196
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DOI: https://doi.org/10.1007/BF00450196
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Ritzel, H. Spuren von Zink in Lebensmitteln. Z. Anal. Chem. 162, 71–72 (1958). https://doi.org/10.1007/BF00450196
Issue Date:
DOI: https://doi.org/10.1007/BF00450196
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