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Zur Fettbestimmung in Mayonnaise

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden
  • Published:
Fresenius' Zeitschrift für analytische Chemie Aims and scope Submit manuscript

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  1. L. Acker
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Acker, L. Zur Fettbestimmung in Mayonnaise. Z. Anal. Chem. 174, 455 (1960). https://doi.org/10.1007/BF00449884

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  • DOI: https://doi.org/10.1007/BF00449884

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