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Süβstoffe — Struktur und Geschmack

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Authors and Affiliations

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    W. Grosch & H. -D. Belitz

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  1. W. Grosch
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  2. H. -D. Belitz
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Grosch, W., Belitz, H.D. Süβstoffe — Struktur und Geschmack. Naturwissenschaften 64, 335–336 (1977). https://doi.org/10.1007/BF00446788

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